Use up any leftover cheese - blue, cheddar, red leicester... - in these melty baked sandwiches with soup
Author: Good Food team
This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper
Author: Good Food team
Use up your Christmas roast leftovers in this creamy soup
Author: Good Food team
Kids will love this green vegetable blend with chunks of breaded fish fingers
Author: Good Food team
This seasonal soup is packed full of goodness, and every spoonful will bring you a taste of spring
Author: Good Food team
A smooth soup made with butternut squash which will satisfy vegetarians, or spice it up with a scattering of chilli shrimps
Author: John Torode
Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping
Author: Caroline Hire - Food writer
A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots
Author: Barney Desmazery
A good soup soon becomes a fail safe recipe for any occasion. You can always miss out the sherry if making for children
Author: Sara Buenfeld
This warming Tuscan-inspired soup by Good Food reader Tone Victoria Midtgard makes a great storecupboard supper
Author: Good Food team
Make this creamy soup more substantial by serving with ham & mustard tartines
Author: Good Food team
A wholesome broth that takes just 20 minutes to warm you up in winter
Author: Good Food team
Rustle up an Italian-style minestrone soup and individual tarts using ingredients from your storecupboard
Author: Good Food team
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Author: Angela Nilsen
Blend spinach, kale and potatoes to make this vibrant green soup, topped with crispy chorizo for extra flavour
Author: Esther Clark
A good soup soon becomes a fail safe recipe for any occasion. You can always miss out the sherry if making for children
Author: Sara Buenfeld
Come in from the cold to a warming bowl of autumnal soup
Author: Good Food team
A smooth soup made with butternut squash which will satisfy vegetarians, or spice it up with a scattering of chilli shrimps
Author: John Torode
This thrifty dinner party leek and potato soup recipe has an attractive pale colour from using the bottom end of the allium and a bouquet garni
Author: Barney Desmazery
Use storecupboard pulses in this healthy, Mexican-inspired soup - freshen it up with sweet onions, coriander and soured cream
Author: Jennifer Joyce
Reduced-fat coconut milk gives a lovely creaminess to this soup, but keeps it light
Author: Good Food team
Come in from the cold to a comforting bowl of autumnal soup. Adding a hint of chilli to this simple butternut squash soup gives it a warming kick
Author: Good Food team
Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch.
Author: Good Food team
A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze
Author: Caroline Hire - Food writer
Enjoy this super healthy soup when you want a comforting but low-calorie lunch - rich in fibre, vitamin C and folic acid
Author: Good Food team
Liven up your lunch with this easy, no-cook chipotle gazpacho soup. It's not only delicious but healthy too, delivering three of your 5-a-day and packed...
Author: Esther Clark
A thick warm soup with a zesty taste - your vegetarian friends will thank you for the recipe too!
Author: Good Food team
Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer
Author: Good Food team
James Martin tops his squash soup with crispy pancetta and toasted pine nuts for added texture and a dinner party feel
Author: James Martin
A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots
Author: Barney Desmazery
A wholesome broth that takes just 20 minutes to warm you up in winter
Author: Good Food team
Come in from the cold to a comforting bowl of autumnal soup. Adding a hint of chilli to this simple butternut squash soup gives it a warming kick
Author: Good Food team
James Martin tops his squash soup with crispy pancetta and toasted pine nuts for added texture and a dinner party feel
Author: James Martin
A smooth blended vegetable soup with Indian spice to leave simmering for hours - perfect for feeding a crowd
Author: Good Food team
Batch cook this healthy vegetable soup then pack into lunchboxes and freeze - it's spiced with coriander, fennel, turmeric and ginger
Author: Good Food team
Throw a new spin on this comforting classic by blending into a smooth and creamy soup
Author: Good Food team
This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread
Author: Barney Desmazery
A clever and tasty way to disguise carrots for young ones
Author: Liz Franklin
A wholesome broth that takes just 20 minutes to warm you up in winter
Author: Good Food team
Use storecupboard pulses in this healthy, Mexican-inspired soup - freshen it up with sweet onions, coriander and soured cream
Author: Jennifer Joyce
A clever and tasty way to disguise carrots for young ones
Author: Liz Franklin
A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots
Author: Barney Desmazery
This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander
Author: Barney Desmazery
A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
Author: Good Food team
Reduced-fat coconut milk gives a lovely creaminess to this soup, but keeps it light
Author: Good Food team
This rustic soup is super-quick and cheap to make, but full of flavour
Author: Good Food team
Warm up with our healthy sweet potato, coconut and lemongrass soup. This veggie dish is full of vitamin c and makes a great low-calorie lunch
Author: Sophie Godwin - Cookery writer
A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots
Author: Barney Desmazery
Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup
Author: Sara Buenfeld
A clever and tasty way to disguise carrots for young ones
Author: Liz Franklin